Susanna Hoffman has shared her accomplished culinary skills and her unique anthropological perspective with chefs and groups worldwide. Her lectures and demonstrations have been applauded at food events, conferences, galas, international gourmet tours and cruises.
From organizing events to speaking, Susanna demonstrates cooking techniques with a hands-on approach, transforming an inviting countertop or restaurant into an exciting classroom. Emphasizing appetizing and artful presentation along with delectable fare, she includes food history and cultural tradition for a depth of entertaining information rarely encountered.
To secure Dr. Hoffman's appearance at your restaurant or food event, or for a lecture or demonstration, you may reach her at firstname.lastname@example.org.